IMS-III is an economical sanitizer that eliminates odors and slime build-up in all ice machines. This product is a sanitizer designed for general use, in ice machines, ice cream dispensing equipment and other food dispensing equipment. Sanitize previously cleaned and rinsed non-porous food contact surfaces prepare 200 ppm active quaternary solution by adding 1.6 fl-oz of this product to 1 gal of water (8 oz per 5 gal of water).Sanitize ice machines, ice cream dispensing equipment and other food processing equipment, flood the area with solution, making sure to wet all surfaces completely for at least 60 s. No rinsing is necessary air dry and continue with equipment processing. Prepare a fresh solution for each use.

Nu-Calgon Sanitizer, 16 oz Net Content, Bottle Container, Liquid Form, Colorless to Straw, Composition: 0.781% Alkyl (60% C14, 30% C16, 5% C12, 5% C18) Dimethyl Benzyl Ammonium Chloride, 0.781% Alkyl (68% C12, 32% C14) Dimethyl Ethylbenzyl Ammonium Chloride

• Controls slime build-up on all hard surface areas
• Bacteria will not grow or multiply
• Controls mold and mildew formation
• Eliminates odors

• SDS https://assets.unilogcorp.com/267/ITEM/DOC/Nu_Calgon_4211_34_SDS.pdf
• Specification Sheet https://assets.unilogcorp.com/267/ITEM/DOC/Nu_Calgon_4211_34_Specification_Sheet.pdf